Persimmon Jam Recipe | Hilda's Kitchen Blog
Sweet and tangy persimmon jam, made with Hachiya persimmons. A great way to make use of this delicious and healthy fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 lbs persimmon pulp ((combination of Fuyu and Hachiya))
- 3 cups sugar
- ¼ tsp cinnamon powder
- 2 Tbsp lemon juice ((fresh))
- 1 tsp lemon zest
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