Easy Homemade Persimmon Jam - Foraged
Enjoy the taste of autumn with our easy-to-make persimmon jam recipe. Perfect for spreading on toast or as a sweet addition to desserts. Visit Foraged for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Ingredients
- 2 pounds ripe persimmons (preferably Fuyu variety)
- 3 cups granulated sugar
- 1 lemon, juiced and zested
- ½ teaspoon ground cinnamon
- ½ cup water
- 1 packet pectin (optional)
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