Alsatian sauerkraut on a green “Hollandaise” with Connoisseur Rustic | Lamb Weston EMEA
The Connoisseur Rustic fry was made to feel like home. Its natural look, excellent taste, and natural shape are guaranteed to set the right mood. Sauerkraut pairs well with potatoes, so enjoy!
Ingredients
- 2,5 kg white wine sauerkraut
- 1 kg smoked and salted pork belly
- A splash of extra vergine olive oil
- 8 fresh bay leaves
- 20 dried juniper berries
- A bottle of young Alsace wine (white, pinot blanc preferably)
- 100 grams butter
- 50 cl vinegar
- A handful flat parsley
- A handful tarragon
- A handful chives
- A handful spring onion
- 100 cl egg yolk
- Freshly ground black pepper to taste
- 175 grams of frozen Connoisseur Rustic Fries p.p.
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