Recipe: <!-- -->Spiced Couscous Tabouleh with Feta<!-- --> | Whole Foods Market

Ingredients

• 1/4 teaspoon fine sea salt
• 1 1/2 cups whole wheat couscous
• 1 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/2 medium cucumber, peeled, seeded and chopped
• 2 medium tomatoes, seeded and chopped
• 1 cup crumbled feta
• 1/3 cup lemon juice (from about 3 large lemons)
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper