Tabbouleh - Gourmet Direct

Tabbouleh - Gourmet Direct

gourmetdirect.co.nz

Cook the couscous, or bulghar wheat according to the packet instructions. Set aside to cool in a bowl 10 mins. […]

View Original

Share this recipe:

Ingredients

  • 375gm couscous, Israeli couscous or bulghar wheat
  • 1 tsp Sea Salt
  • 1 tsp Black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 tsp mustard
  • 1/2 tsp honey or maple syrup
  • 2 tsp lemon zest
  • 3 Tbsp lemon juice
  • 1 small cucumber, diced
  • 1 tomato, diced
  • 1/2 cup coarsely chopped fresh herbs ( parsley, rosemary coriander, basil, dill, or mint)
  • 1/4 cup chopped walnuts, toasted
  • 1/4 cup pomegranate arils

More Like This