CousCous Tabbouleh - San Remo

Ingredients

• San Remo Instant CousCous 250g
• ½ cup extra virgin olive oil
• ¼ cup white balsamic vinegar
• ¼ cup lemon juice
• Lemon zest from 2 lemons
• 1 garlic clove grated
• 1 tsp ground white pepper
• 1 tbsp sea salt flakes
• 2 cups curly parsley finely chopped
• 1 continental cucumber diced
• 5 Roma tomatoes diced
• 1 red onion diced
• ¼ cup fresh mint