Spicy Miso Ramen Recipe | olivemagazine

Name: Spicy Miso Ramen Recipe | olivemagazine
Total time: 240 min
Ingredients: 400g pork neck or shoulder works well; 1 1/4 litres hot chicken stock strained; 400g fresh ramen noodles; 200g bean sprouts blanched; 200g padron peppers fried in a little olive oil; 4 spring onions sliced; 4 tbsp chilli oil; 1 litre soy sauce; 1 litre water; 100g caster sugar; 4 peeled soft-boiled eggs; 150g white miso; 50g sweet white miso; 50g red miso; 40ml soy sauce; 40ml mirin; 15g ginger peeled and grated; 25g spring onion chopped; red chilli; 2 tbsp chilli flakes; 200g cooked bamboo rinsed and drained (vacuum-packed cooked bamboo or tinned is fine); 1 tsp sesame oil; 100ml soy sauce; 2 tsp caster sugar; to taste chilli flakes

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Try the best ramen noodles recipe from hip Japanese ramen restaurant Bone Daddies. It takes time but it's worth it: rich pork broth with noodles

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

400g pork neck or shoulder works well
1 1/4 litres hot chicken stock strained
400g fresh ramen noodles
200g bean sprouts blanched
200g padron peppers fried in a little olive oil
4 spring onions sliced
4 tbsp chilli oil
1 litre soy sauce
1 litre water
100g caster sugar
4 peeled soft-boiled eggs
150g white miso
50g sweet white miso
50g red miso
40ml soy sauce
40ml mirin
15g ginger peeled and grated
25g spring onion chopped
red chilli
2 tbsp chilli flakes
200g cooked bamboo rinsed and drained (vacuum-packed cooked bamboo or tinned is fine)
1 tsp sesame oil
100ml soy sauce
2 tsp caster sugar
to taste chilli flakes