How To Make: Bone Daddies Spicy Miso Ramen

Name: How To Make: Bone Daddies Spicy Miso Ramen
Ingredients: White Miso, 150g; Sweet White Miso, 50g; Red Miso, 50g; Regular Soy Sauce, 40g; Mirin (Japanese sweet cooking Wine), 40g; Ginger, 15g; Spring Onions, 25g; Mixed Chilli fresh & dried (as hot as you dare), 50g; Regular Soy Sauce, 1000ml; Water, 1000ml; Sugar, 100g; Soft-boiled Eggs, 4, peeled; Canned Bamboo, 200g, rinsed and drained (or vacuum-packed cooked bamboo); Sesame Oil, 5g; Soy Sauce, 100g; Sugar, 10g; Chilli flakes, a pinch or two to taste; Hot Stock, 1.25 litres, strained; Slow cooked Pork – neck or shoulder works well, 400g; Good-quality fresh Ramen Noodles (at a pinch, you could use another type of noodle), 400g; Bean Sprouts, 200g, blanched; Sliced Spring Onion, 100g; Pan-fried Padron Peppers, 200g; Sesame Oil, 4 Tbsp

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A ramen recipe from Bone Daddies.

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Ingredients

White Miso, 150g
Sweet White Miso, 50g
Red Miso, 50g
Regular Soy Sauce, 40g
Mirin (Japanese sweet cooking Wine), 40g
Ginger, 15g
Spring Onions, 25g
Mixed Chilli fresh & dried (as hot as you dare), 50g
Regular Soy Sauce, 1000ml
Water, 1000ml
Sugar, 100g
Soft-boiled Eggs, 4, peeled
Canned Bamboo, 200g, rinsed and drained (or vacuum-packed cooked bamboo)
Sesame Oil, 5g
Soy Sauce, 100g
Sugar, 10g
Chilli flakes, a pinch or two to taste
Hot Stock, 1.25 litres, strained
Slow cooked Pork – neck or shoulder works well, 400g
Good-quality fresh Ramen Noodles (at a pinch, you could use another type of noodle), 400g
Bean Sprouts, 200g, blanched
Sliced Spring Onion, 100g
Pan-fried Padron Peppers, 200g
Sesame Oil, 4 Tbsp