Recipes Escarole Soup with Turkey Meatballs | SOSCuisine

Ingredients

• 1 onions
• 1 sprig rosemary, fresh
• 1 escarole
• 1/4 cup olive oil
• 5 cups chicken broth
• 2/3 cup orzo or risoni (tiny pasta for soups)
• 2 green onions/scallions
• 1 eggs size large
• 8.2 oz ground turkey
• 4 tbsp bread crumbs
• 1/3 cup Parmesan cheese
• 1 pinch salt
• ground pepper to taste
• 2 cloves garlic
• 1 tbsp lemon