Meatball and Escarole Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Ground Beef
• 2 Cloves of Garlic, minced
• 3 Tbsp of Parsley, finely chopped
• 1/2 cup of Grated Parm
• 2 Pieces of Italian Bread (or 1/4 cup of Breadcrumbs) Soaked in 1/2 cup of milk
• 1 Egg
• Salt and Pepper to taste
• 2 to 3 Tbsp of Olive Oil
• 1 Small Onion, finely chopped
• 12 cups of Chicken Stock
• 2 Heads of Escarole, washed and chopped
• 2” Parmesan Rind
• 2-14oz cans of Cannellini Beans, drained and rinsed