Walnut Caramel Tart » Dish Magazine
Feel free to use bought sweet short pastry for the base of this tart. You can also substitute the walnuts with any other nut or use a combination.
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Ingredients
- Pastry
- 1¼ cups plain flour
- ¼ cup icing sugar
- pinch salt
- zest of 1 lemon
- 100 grams cold butter, diced
- 1 egg yolk
- ¼ teaspoon vanilla extract
- 1-2 tablespoons chilled water Filling
- 1 / 3 cup lightly packed brown sugar
- 1 teaspoon vanilla extract
- ¼ cup golden syrup
- 200 grams butter
- 200 grams walnuts, or mixed nuts
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