Gluten-Free Carrot Banana Bread With Golden Turmeric Cream | VegNews
This moist, flavorful vegan loaf packs in a sneaky serving of fruit and vegetables, making it perfectly acceptable to eat for breakfast.
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Ingredients
- 3 cups rolled oats, ground into flour
- ¾ cup whole-grain buckwheat flour
- 3 tablespoons ground flaxseed
- 1½ tablespoons corn flour
- 8 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup
- unsweetened soy milk
- ¾ cup neutral oil (such as canola)
- 3 ripe bananas, peeled and mashed
- 1½ cups grated carrots
- 3 tablespoons coconut oil
- ¾ cup cashew pieces, soaked in water overnight, drained
- 2¼ tablespoons agave nectar
- ⅔ cup
- rice milk
- ½ teaspoon ground turmeric
- ½ teaspoon bourbon vanilla powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon salt
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