Whiskey Sour - With bourbon | Cathead Distillery

Whiskey Sour - With bourbon | Cathead Distillery

catheaddistillery.com

Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice. Add ice and shake again until well-chilled. Strain into a coupe and garnish with...

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Ingredients

  • 2 oz. Old Soul Bourbon
  • ¾ oz. lemon juice, freshly squeezed
  • ½ oz. simple syrup
  • ½ oz. egg white (or sub aquafaba)
  • Dash of Angostura bitters

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