Mexican Chocolate Tart with Cinnamon-Spiced Pecans - Mexican Recipes

Name: Mexican Chocolate Tart with Cinnamon-Spiced Pecans - Mexican Recipes
Ingredients: 0 teaspoons cayenne pepper; 88 grams disk Mexican chocolate (such as Ibarra), chopped; 237 milliliters chocolate wafer cookie crumbs (about half of 1 9-ounce package cookies, finely ground in processor); 1 large egg white; 1 Tbsp golden brown sugar; 1 teaspoon ground cinnamon; 237 milliliters heavy whipping cream; 10 servings Lightly sweetened whipped cream; 355 milliliters pecan halves; 0 teaspoons salt; 113 grams bittersweet or semisweet chocolate, chopped; 59 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, cut into 4 pieces, room temperature; 2 teaspoons vanilla extract

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You can never have too many Mexican recipes, so give Mexican Chocolate Tart with Cinnamon-Spiced Pecans a try. This recipe covers 8% of your daily requirements of vitamins and…

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Ingredients

0 teaspoons cayenne pepper
88 grams disk Mexican chocolate (such as Ibarra), chopped
237 milliliters chocolate wafer cookie crumbs (about half of 1 9-ounce package cookies, finely ground in processor)
1 large egg white
1 Tbsp golden brown sugar
1 teaspoon ground cinnamon
237 milliliters heavy whipping cream
10 servings Lightly sweetened whipped cream
355 milliliters pecan halves
0 teaspoons salt
113 grams bittersweet or semisweet chocolate, chopped
59 milliliters sugar
59 milliliters (1/2 stick) unsalted butter, cut into 4 pieces, room temperature
2 teaspoons vanilla extract