Cheesy Brioche Leeks and Leek and Potato Soup
Two ways to use up a glut of leeks, Cheesy Brioche Leeks and Leek and Potato Soup. Perfect for cold days! Delicious!
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Ingredients
- 600g leeks, sliced
- 200g fresh brioche cubed
- 250g grated cheese
- 200ml double cream
- Few sprigs thyme, leaves picked
- Salt
- pepper
- 300g sliced potato
- 2 leeks, sliced
- 500ml full fat milk
- 100ml double cream
- Toasted sourdough
- 300g crumbled stilton
- 50ml double cream
- Crispy julienne leeks
- 1 tbs double cream
- 1 tbs olive oil
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