Vichyssoise (Leek and Potato Soup) Recipe
A wonderfull creamy leek soup that can be eaten hot or cold. From that great old dam of cool books
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Immersion blender
- Blender
- Potato masher
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Refrigerator
- Freezer
Ingredients
- 3 medium leeks, white only
- 1 medium onion
- 2 -3 tablespoons butter
- 3 -4 potatoes
- 4 cups chicken stock
- 1 -2 cups cream
- 1/4 teaspoon mace or 1/4 teaspoon nutmeg
- salt
- white pepper
- chopped watercress or chives
- 1 cup cucumber, sliced grated (for cold version)
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