Truffle trio
Ingredients Method 1.Stir chocolate, cream and muscat in small saucepan over low heat until smooth. Transfer mixture to small bowl; refrigerate 3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams dark eating chocolate, chopped finely
- 2 tablespoons cream
- 2 tablespoons muscat
- 3 (sheets) gold leaf
- 1/4 cup (60ml) cream
- 2 tablespoons grand marnier
- 1/3 cup (75g) finely chopped glacé ginger
- 1/4 cup (25g) cocoa powder
- 1/3 cup (60ml) cream
- 1 fresh long red chilli, seeded, chopped finely
- 300 grams dark eating chocolate, melted
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