Crispy Ravioli in Hearty Broth | DishGen Recipe

Ingredients

• 12 oz frozen toasted ravioli
• 4 cups vegetable or chicken broth
• 1 cup diced carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp crushed red pepper flakes (optional)
• 2 cups fresh spinach (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh parsley for garnish