Salad of lentils, beetroot and smoked eel
Smoked eel... Lentils and beetroot, traditional ingredients with a modern twist, perfect for a festive table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Cooking tools:
- Pot
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 100 gr smoked eel
- 300 gr cooked beetroot
- 150 gr lentils
- ¼ apple
- ½ teaspoon lemon juice
- 100 gr greek yogurt
- 1 tbl spoon olive oil
- 2 twigs dill
- salt
- pepper
More Like This
Smoked eel salad spread
secretosdelsur.com
Lentil salad with an egg
secretosdelsur.com
Herring salad with beetroot and lettuce
secretosdelsur.com
Tabbouleh of lentils
secretosdelsur.com
Smoked salmon tartare with beetroot and hazelnut
secretosdelsur.com
Lentils in Isabel's way
secretosdelsur.com
Smoked beetroot tartare with eel and Kiwi & Jalapeño salsa - Bresc BV
bresculinair.com
Smoked beetroot tartare with eel and Kiwi & Jalapeño salsa - Bresc BV
bresculinair.nl