Smoked salmon tartare with beetroot and hazelnut
Smoked salmon tartare with beetroot and hazelnut, a surprising combination that you will definately like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Cooking tools:
- Food processor
- Cake ring
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 cooked beetroot (may be precooked)
- 1 handfull hazelnuts (peeled)
- 1 tsp anise seeds
- 1 tblsp olive oil
- black pepper
- 300 gr smoked salmon (salmon fillet, no slices)
- 1/4 red onion
- 2 tblsp greek yogurt
- 1 tblsp coriander (fresh)
- 2 tblsp capers
- 1 tsp kimchi (Korean sauce from fermented vegetables)
- chives (finishing)
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