Smoked beetroot tartare with eel and Kiwi & Jalapeño salsa - Bresc BV
Special salad of beet ‘tartare’ with eel and the fresh-spicy kiwi & jalapeñno salsa that gives the dish a surprising twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Ingredients
- 500 g cooked, cold-smoked beetroot
- 50 g Bresc Aio e lemone
- 1 st Apple
- 600 g Smoked eel
- 100 g crème fraîche
- 300 g Bresc Kiwi & Jalapeño salsa
- 100 g Caviar
More Like This
Salad of lentils, beetroot and smoked eel - Secretos Del Sur
secretosdelsur.com
Smoked salmon tartare with beetroot and hazelnut - Secretos Del Sur
secretosdelsur.com
Tartare of beetroot and aubergine - Bresc BV
bresculinair.com
Smoked Mackerel with Roasted Beetroot, Watercress and Wasabi Dressing - Kosher.com
kosher.com
Beetroot tartare burger - Bel Foodservice | Global
belfoodservice.com
Beetroot tartare
carmencita.com
Smoked Beetroot and Crème Fraiche Salad | Veggies Recipes | Weber BBQ
weber.com
Smoked-Sable Tartare with Beets and Watercress Recipe | Epicurious
epicurious.com