Smoked salmon tartare with beetroot and hazelnut - Secretos Del Sur
Smoked salmon tartare with beetroot and hazelnut, a surprising combination that you will definately like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Ingredients
- 1 cooked beetroot (may be precooked)
- 1 handfull hazelnuts (peeled)
- 1 tsp anise seeds
- 1 tblsp olive oil
- black pepper
- 300 gr smoked salmon (salmon fillet, no slices)
- 1/4 red onion
- 2 tblsp greek yogurt
- 1 tblsp coriander (fresh)
- 2 tblsp capers
- 1 tsp kimchi (Korean sauce from fermented vegetables)
- chives (finishing)
More Like This
Hot-Smoked Salmon, Beetroot Salad And Saint Agur Blue Cheese Dressing -
foodepedia.co.uk
Smoked salmon with cucumber and celery salad - Secretos Del Sur
secretosdelsur.com
Hot Smoked Salmon with Beetroot Relish, & Basil Mayo
regalsalmon.com
Smoked salmon terrine - Benfumat
benfumat.com
Smoked salmon and roasted beetroot with dill-tahini sauce and seeded croutons - Great British Chefs
greatbritishchefs.com
Beetroot-cured salmon
leroyseafood.com
Salad of lentils, beetroot and smoked eel - Secretos Del Sur
secretosdelsur.com
Xanthe Clay’s Beetroot-Stained Smoked Salmon with Beetroot and Walnuts
familyfoodmagazine.co.uk