Peppered Sausage Gravy Recipe
This recipe is from At the Southern Table with Paula Deen. It makes a nice sized amount and is so yummy over buttermilk biscuits.
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Cooking tools:
- Skillet
- Stove
- Whisk
- Spoon
- Chef's knife
- Plate
Ingredients
- 1 lb ground pork breakfast sausage
- 1/3 cup flour
- 3 cups whole milk
- 1/2 cup heavy whipping cream
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
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