Nutty Orange Chicken Salad | Paula Deen

Ingredients

• 1 rib celery, diced
• 2 cups cooked chicken, diced
• 2 large hard-cooked eggs, peeled and chopped
• 1/2 cup walnuts, chopped and toasted
• 1/4 cup scallions, sliced, white and light green parts
• 1/2 cup mayonnaise
• 2 teaspoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon Black pepper
• 4 cups (about 3-oz) Boston lettuce, for serving
• 1 (15-oz) can mandarin oranges, drained, for garnish