Dilled Crêpes with Fava Bean and Rice Salad

Ingredients

• 1/2 cup of finely minced dill (equivalent to one bunch) (dill can be substituted with parsley)
• 3 large eggs
• 1/2 cup of cake flour
• 1/2 teaspoon of salt (or to taste)
• 1/4 teaspoon of ground cumin
• 1/4 teaspoon of ground white pepper
• 1/2 cup of finely chopped onion (or shallots)
• 1 cup of water
• 3 tablespoons of olive oil
• 1/2 cup of rice (sushi or any medium-grain such as Turkish, Egyptian or Italian)
• 1 cup of boiled fresh fava beans, shelled and peeled
• 1 small bouillon cube (optional)
• 1 1/2 cups of yogurt
• 2 cloves of garlic, peeled, minced and mashed in a mortar with 1/2 teaspoon of salt
• 8 long pieces of chives or leek greens to tie the crêpes