Pasta Rustica | Serving From Home

Ingredients

• 1 tbsp olive oil
• 7 cloves garlic, sliced
• 1 onion, cut in strips
• 1 green pepper, sliced
• 1 can (28 oz) tomato puree
• 1 can (6 oz) tomato paste
• 1/2 cp red wine
• 1 1/2 tsp dried basil
• 1 1/2 tsp dried oregano
• 18 black olives, pitted
• 16 green olives, pitted
• 1/4 cp sliced roasted red peppers / pimentos
• 1 can (14 oz) artichoke hearts in water, drained
• 1/4 cp chopped parsley
• 1 pound pasta shells
• 6 tbsp grated parmesan