Pasta Rustica with Three Cheeses | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 1 medium onion, chopped
• 2 clove(s) garlic, minced
• 12 ounce(s) turkey sausage, casing removed
• 1 tablespoon(s) fresh basil leaves
• 1 teaspoon(s) fresh oregano leaves
• 1/4 teaspoon(s) red bell pepper flakes
• 1 can(s) tomato puree (28 ozs)
• 1 pound(s) penne pasta, cooked
• 1 1/4 cup(s) ricotta cheese
• 2 cup(s) mozarella cheese
• 1/2 cup(s) grated parmigiano rigiano
• 1/2 teaspoon(s) coarse salt