Crockpot Mississippi Roast (low carb) | Recipe Cart | Recipe Cart

Crockpot Mississippi Roast (low carb) | Recipe Cart | Recipe Cart

getrecipecart.com

Low-carb Crockpot Mississippi Roast cooks for 8-10 hours, tender and flavorful, perfect for busy nights. Save & organize recipes easily with Recipe Cart.

View Original

Share this recipe:

Ingredients

  • 3-4 pounds beef roast (either chuck roast or outside round)
  • 10 oz can beef broth
  • 5-6 Pepperoncini peppers (plus ½ cup juice)
  • 1 stick butter
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon dried dill weed
  • salt to taste

More Like This