Mississippi Pot Roast | 96.1 BBB

Name: Mississippi Pot Roast | 96.1 BBB
Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds); 1 packet ranch dressing mix; 1 packet dry onion soup mix; 1 teaspoon freshly ground black pepper; 2 teaspoon granulated garlic; 4 to 6 pickled pepperoncinis; 1 cup water

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Savor slow-cooked perfection with the Mississippi Pot Roast recipe—tender and flavorful in just 6-8 hours. Perfect for family gatherings!

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Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
1 packet ranch dressing mix
1 packet dry onion soup mix
1 teaspoon freshly ground black pepper
2 teaspoon granulated garlic
4 to 6 pickled pepperoncinis
1 cup water

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