Mississippi Pot Roast | Recipe Cart | Recipe Cart

Ingredients

• One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
• 1 stick (8 tablespoons) butter
• 1 package au jus gravy mix
• 1 package dry ranch dressing mix, such as Hidden Valley
• Pepperoncini peppers, number to your liking, and a little juice
• Salt and freshly ground pepper, if desired