Instant Pot Beef Stew | Heinen's Grocery Store

Ingredients

• 2 1/2 lbs. Heinen’s beef chuck roast, cut into 1-inch cubes
• 4 Tbsp. flour
• 1 tsp. Italian seasoning
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 3 cups carrot, diced
• 3 cups celery, diced
• 2 cups baby yellow potatoes, halved
• 1 medium yellow onion, diced
• 10 oz. mushrooms, halved (optional)
• 1 tsp. oregano
• 1 tsp. garlic powder
• 1 bay leaf
• 6 cloves of garlic
• 1/2 cup red wine
• 1/4 cup balsamic vinegar
• 4 Tbsp. tomato paste
• 2 1/2 cup beef broth
• 2 Tbsp. flour
• 2 Tbsp. cool water
• 1 head of Cauliflower, cut into florets
• 2 Tbsp. butter
• 1/4 cup parmesan cheese
• 1/4 tsp. kosher salt
• 1/8 tsp. black pepper
• 1/4 cup heavy cream