Thin crust pizzas with Italienne sausage and Boursin | Olymel

Name: Thin crust pizzas with Italienne sausage and Boursin | Olymel
Ingredients: 1 package (450g) Olymel Spicy Italian Sausages; 1 container (245 g) Boursin Cuisine Garlic & Fine Herbs; 2 12-in, thin pizza crust dough; ½ red onion, finely diced; 1 red/green bell pepper, finely diced; 15 ml (1 tbsp.) olive oil; 125 ml store-bought pizza tomato sauce; 200 g Mozzarella cheese, grated; 2 tbsp. fresh basil, chopped (optional); Cook sausages following instructions on packaging, slice them and set aside.; Brush dough with olive oil and place on pizza pan. Spread sauce and Boursin on dough, add sausage slices an grated Mozzarella and finish with diced onion and bell pepper.; Bake in oven at 425 °F (220 °C) approximately 10 minutes. Remove from oven and top with chopped basil before serving.

www.olymel.com

Flavorful thin crust pizzas topped with spicy Italian sausage, Boursin cheese, and crunchy vegetables.

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Ingredients

1 package (450g) Olymel Spicy Italian Sausages
1 container (245 g) Boursin Cuisine Garlic & Fine Herbs
2 12-in, thin pizza crust dough
½ red onion, finely diced
1 red/green bell pepper, finely diced
15 ml (1 tbsp.) olive oil
125 ml store-bought pizza tomato sauce
200 g Mozzarella cheese, grated
2 tbsp. fresh basil, chopped (optional)
Cook sausages following instructions on packaging, slice them and set aside.
Brush dough with olive oil and place on pizza pan. Spread sauce and Boursin on dough, add sausage slices an grated Mozzarella and finish with diced onion and bell pepper.
Bake in oven at 425 °F (220 °C) approximately 10 minutes. Remove from oven and top with chopped basil before serving.