vegan apple spice cake with maple buttercream - hot for food

Name: vegan apple spice cake with maple buttercream - hot for food
Total time: 59 min
Ingredients: 1 C soy milk; 1 tsp apple cider vinegar; 2 C all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 1 1/2 tsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp allspice; 3/4 C packed brown sugar; 1/3 C vegetable oil or coconut oil (melted); 1 tsp vanilla extract; 1 1/2 tsp unsulphured molasses; 1 C peeled and shredded apple; 3/4 C pecans, finely chopped; 3 to 4 C powdered sugar; 1 C vegan butter, cubed and chilled; 1/4 C maple syrup (or 2 tsp maple extract); 1 tbsp soy milk (if using maple syrup), or 2 to 3 tbsp soy milk (if using extract)

www.hotforfoodblog.com

Fill your home with the warm delicious smell of apple and cinnamon! This vegan apple spice cake with maple buttercream has two layers of deliciousness!

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Ingredients

1 C soy milk
1 tsp apple cider vinegar
2 C all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1 1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp allspice
3/4 C packed brown sugar
1/3 C vegetable oil or coconut oil (melted)
1 tsp vanilla extract
1 1/2 tsp unsulphured molasses
1 C peeled and shredded apple
3/4 C pecans, finely chopped
3 to 4 C powdered sugar
1 C vegan butter, cubed and chilled
1/4 C maple syrup (or 2 tsp maple extract)
1 tbsp soy milk (if using maple syrup), or 2 to 3 tbsp soy milk (if using extract)