Celebration Salted Caramel, Peanut and Chocolate Tart Recipe | myfoodbook

Celebration Salted Caramel, Peanut and Chocolate Tart Recipe | myfoodbook

myfoodbook.com.au

For a deliciously decadent dessert, this celebration salted caramel, peanut and chocolate tart is perfect. Great for special occasions and so easy to make so you have more time for the important...

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Ingredients

  • 1 1/2 cups plain chocolate biscuit crumbs
  • 80g Devondale Salt Reduced Butter, melted
  • 395g can sweetened condensed milk
  • 1/4 cup golden syrup
  • 60g Devondale Salt Reduced Butter, extra
  • 1 teaspoon sea salt flakes
  • 1/2 cup unsalted roasted peanuts, roughly chopped
  • 150ml Devondale Thickened Cream
  • 110g milk chocolate, broken into pieces
  • 110g dark chocolate, broken into pieces
  • Mixed berries, for serving
  • Extra sea salt flakes, for sprinkling
  • Devondale Thickened Cream, lightly whipped, for serving

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