Thick and soft potato focaccia - Italian recipes by GialloZafferano
Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like!
Keywords
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- recipe
- italian cuisine
- how to cook
- Thick and soft potato focaccia
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Fork
- Colander
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Kitchen towel
Ingredients
- Type 00 flour 4 cups
- Remilled durum wheat semolina ¾ cup
- Potatoes 10 oz
- Water 1 cup
- Extra virgin olive oil 2 tbsp
- Fine salt 2 tsp
- Fresh brewer's yeast 1 tsp
- Extra virgin olive oil 1 tbsp
- Salt to taste
- Oregano to taste
- Extra virgin olive oil to taste
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