Potato focaccia Pugliese recipe | Good Food
Try this classic Italian recipe, perfect for a light lunch, served with salad - from BBC Good Food.
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Ingredients
- 500g strong white flour
- 2 tsp salt
- 7g sachet fast-action yeast
- splash olive oil plus extra for drizzling
- 300ml water
- 400g new potatoes (about 8-10), sliced to the thickness of a £1 coin
- 2 sprigs rosemary
- rock salt for sprinkling (optional)
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