Potato focaccia with black garlic butter – Gourmet Traveller
gt.staging.digital.aremedia.com.au
This potato focaccia recipe is light, fluffy and comes with an incredibly moreish garlic butter.
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Ingredients
- 1 tbsp dried yeast (12gm)
- 50 gm extra-virgin olive oil, plus extra, for drizzling
- 400 gm “00” flour
- 400 gm bread flour
- 30 gm ground dried saltbush (see note)
- 250 gm mashed potato, cooled
- 2 tsp fennel seeds
- 2½ tbsp rosemary
- 2½ tbsp saltbush leaves (see note)
- Black garlic butter
- 50 gm peeled garlic cloves
- 1 tbsp olive oil
- 50 gm black (fermented) garlic cloves
- 250 gm salted cultured butter, chopped, at room temperature
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