Scalloped Potatoes with Three Cheeses Recipe

Name: Scalloped Potatoes with Three Cheeses Recipe
Ingredients: 3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 ounces); 3/4 cup crumbled Danish blue cheese (about 4 ounces); 1/3 cup (packed) freshly grated Parmesan (about 1 1/4 ounces); 4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 cup finely chopped onion; 3 tablespoons all purpose flour; 4 tablespoons (1/2 stick) butter; 3 cups whole milk

www.epicurious.com

When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped...

Keywords

casserole
gratin
cheddar
blue cheese
parmesan
russet potato
side
dinner
gluten free
nut free
vegetarian
make ahead
easy
oven bake
thanksgiving
christmas
bon appétit

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Ingredients

3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 ounces)
3/4 cup crumbled Danish blue cheese (about 4 ounces)
1/3 cup (packed) freshly grated Parmesan (about 1 1/4 ounces)
4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup finely chopped onion
3 tablespoons all purpose flour
4 tablespoons (1/2 stick) butter
3 cups whole milk

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Scalloped Potatoes with Three Cheeses Recipe

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