Scalloped Potatoes With Three Cheeses Recipe - Details, Calories, Nutrition Information | RecipeOfHe
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Ingredients
- 3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 oz)
- 3/4 cup crumbled danish blue cheese (about 4 oz)
- 1/3 cup (packed) freshly grated parmesan (about 1 1/4 oz)
- 4 lb russet potatoes, peeled, cut into 1/4-inch-thick rounds
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup finely chopped onion
- 3 tbsp all purpose flour
- 4 tbsp ( stick) butter
- 3 cups whole milk
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