Gluten Free Stuffing Recipe for Thanksgiving and Christmas

Ingredients

• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 3 tablespoons butter or olive oil or a combination
• 2 teaspoons poultry seasoning or 1½ teaspoons of dried sage and ½ teaspoon of thyme
• 1 ½ teaspoons of salt
• ½ teaspoon of pepper
• 2 tablespoons of dried parsley or add ¼ cup of fresh chopped
• 4 cups of gluten-free bread cubes. (I used about 6 slices of whole grain and 6 slices of white sandwich bread.)
• 2 cups of cornbread cubes (I used ½ pan of Pamela’s Cornbread Mix made without sugar. The other half will be frozen and go into the Christmas stuffing.)
• 2 cups of gluten-free broth
• 1 beaten egg