Cinnamon Apple Beignets with Caramel Sauce | In The Raw® Sweeteners

Ingredients

• 1/2 cup whole or 2% milk
• 1/2 cup apple cider
• 1 stick unsalted butter, cut into cubes
• 1 tablespoon All-Purpose In The Raw®
• 1/2 teaspoon fine sea salt
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon, plus more for serving
• 4 eggs
• 1 Granny Smith apple, cored and finely diced
• 1/2 cup Sugar In The Raw®
• 1⁄4 cup All-Purpose In The Raw®
• 1⁄3 cup apple cider
• 1 teaspoon vanilla
• Avocado oil, for frying