Caramel-Apple Cinnamon Buns | Recipe Cart | Recipe Cart

Ingredients

• 3 1/4 cups (367g) King Arthur Pastry Flour Blend or 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
• 3 tablespoons (35g) granulated sugar
• 1 1/2 teaspoons instant yeast
• 1 1/4 teaspoons (8g) salt
• 3 tablespoons (43g) unsalted butter
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 large egg
• 1 cup (227g) milk lukewarm
• 2 to 3 tablespoons (28g to 43g) water as needed
• 1/2 cup (99g) granulated sugar divided
• 3 tablespoons (33g) Instant ClearJel or 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon cinnamon
• 2 tablespoons (28g) unsalted butter
• 1 1/2 cups (341g) peeled grated apple (from 2 large apples)
• 1 tablespoon boiled cider or apple juice concentrate
• 1 cup (113g) walnuts chopped optional
• 1/2 cup (142g) caramel sauce (see tip below)