Shrimp Primavera Pasta Salad - Magic Seasoning Blends

Ingredients

• 1 pound tri-color rotini pasta
• ½ cup diced red onion
• ½ cup diced red bell pepper
• 2 teaspoons minced garlic
• ½ pound fresh asparagus, cut into ½” pieces, woody ends removed
• ½ cup + 2 tablespoons olive oil, in all
• 1 pound small shrimp, peeled & deveined (91/110 count)
• 2 tablespoons Magic Creole Seasoning® or Seafood Magic®
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh basil
• 2 tablespoons apple cider vinegar