Shrimp Pasta Salad with Italian Dressing Recipe
Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
Ingredients
- 1 (12 ounce) package tri-color rotini pasta
- 1 pound cooked shrimp, chilled
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 0.5 red onion, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 2 teaspoons Italian seasoning (such as Mrs. Dash®)
- 0.125 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese, or to taste
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