Smoky Black Bean Dip
A warm, cheesy dip is always welcome on game days.
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Cooking tools:
- Muddler
- Baking dish
- Skillet
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- olive oil
- ½ of a red onion, minced
- 1 poblano pepper, minced
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- Kosher salt
- freshly ground black pepper
- ½ cup New Deal Hot Monkey Pepper-Flavored Vodka
- 2 15 oz cans black beans, drained and rinsed
- ½ cup shredded Mexican-style cheese plus more for topping
- Cotija cheese and chopped cilantro for serving
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