Cumin paneer salad recipe | delicious. magazine

Ingredients

• 100ml natural yogurt
• ½ tsp ground cumin
• ½ tsp ground turmeric
• ½ tsp salt
• 225g paneer, cut into rectangles
• 1 tbsp sunflower oil
• 200g mixed salad leaves
• Sliced red chilli and pomegranate seeds to garnish
• For the dressing
• 2 tsp olive oil
• 6 garlic cloves, roughly chopped
• 25g toasted peanuts
• 1 red chilli, roughly chopped
• ¼ tsp salt