Perfect Pan Seared Scallops (with a Simple Pan Sauce)

Name: Perfect Pan Seared Scallops (with a Simple Pan Sauce)
Ingredients: 1 pound sea scallops; 2 tablespoons clarified butter, divided (use unsalted if you have not made clarified); 1 tablespoon good quality light oil such as canola or grape seed oil; 2 tablespoons finely minced shallots; ¼ cup vermouth or a very dry white wine; 2 tablespoons chopped fresh flat leaf parsley; 1 tablespoon chopped fresh chives; ½ teaspoon lemon zest; ½ teaspoon salt; Few grinds freshly ground black pepper; 2 tablespoons cold unsalted butter

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Perfect Pan Seared Scallops (with a Simple Pan Sauce) includes 1 pound sea scallops, 2 tablespoons clarified butter, divided (use unsalted if you have not made clarified), 1 tablespoon good quality...

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Ingredients

1 pound sea scallops
2 tablespoons clarified butter, divided (use unsalted if you have not made clarified)
1 tablespoon good quality light oil such as canola or grape seed oil
2 tablespoons finely minced shallots
¼ cup vermouth or a very dry white wine
2 tablespoons chopped fresh flat leaf parsley
1 tablespoon chopped fresh chives
½ teaspoon lemon zest
½ teaspoon salt
Few grinds freshly ground black pepper
2 tablespoons cold unsalted butter