Sweet or savoury fillings for choux | Recipe | Kitchen Stories

Sweet or savoury fillings for choux | Recipe | Kitchen Stories

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Ingredients

  • 30 g butter
  • 45 g plain flour
  • 275 ml milk
  • 50 g mature cheddar
  • 2 handfuls baby spinach
  • freshly grated nutmeg
  • 3 dashes soy sauce
  • 2 dried birdseye chilli

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