Salmon with Scrambled Eggs Recipe
Dominic Chapman's served cured and seared salmon atop a bed of fluffy scrambled duck eggs
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Cooking tools:
- Microplane
- Baking dish
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 1 salmon fillet, weighing 300-350g
- 50g of salt
- 50g of sugar
- 2 limes, zested
- 2 oranges, zested
- 10g of coriander leaves
- 8 peppercorns
- butter
- lemon juice
- 8 duck eggs
- 200g of butter
- 100ml of double cream
- salt
- pepper
- 15g of chives
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