Loaded Deviled Eggs with Bacon Lettuce and Tomatoe

Ingredients

• 6 Large Eggs
• 1 Large bowl of ice water
• 4 slices Thick-cut Streaky Bacon
• 1/4 cup Full-fat Mayonnaise
• 1 tsp Dijon Mustard
• 1/2 tsp Apple Cider Vinegar
• 1/4 tsp Flaky Sea Salt, plus more to taste
• 1/8 tsp Black Pepper, freshly ground
• 2 medium Roma or Grape Tomatoes, seeded and finely diced
• 1/4 cup Iceberg or Romaine Lettuce, finely shredded (chiffonade)
• 1 tsp Fresh Chives, finely minced (optional)